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(Aboriginal Chef, Mark Olive and AUSTAR representative presenting a cheque for two thousand dollars to Benowa State High School)
(Aboriginal chef, Mark Olive and students at Benowa State High School)
(AUSTAR representative and chef mark Olive and students from Toowoomba State High School)
(AUSTAR representative and Mark Olive presenting a $2000 to principal at Toowoomba State High School)
(Benowa State High School)
(Benowa State High School)
(Benowa State High School)
(Benowa State High School)
(Benowa State High School)
(Benowa State High School)
(Benowa State High School)
(Benowa State High School)
(Benowa State High School)
(Benowa State High School)
(Benowa State High School)
(Chef Mark Oilve preparing food for cooking demonstration at Benowa State High School)
(Chef Mark Olive and students from Toowoomba State High School)
(Chef Mark Olive and students from Toowoomba State High School)
(Chef Mark Olive cooking damper with students from Toowoomba State High School)
(Chef Mark Olive demonstrating a simple salad dressing using native ingredients at Benowa State High School)
(Chef Mark Olive demonstrating how to cook damper to students at Toowoomba State High School)
(Chef Mark Olive demonstrating how to cook damper to students at Toowoomba State High School)
(Chef mark Olive hosting a cooking demonstration for students at Toowoomba State High School)
(Chef mark Olive hosting cooking demonstration for students at Toowoomba State High School)
(Chef Mark Olive hosting cooking demonstration to students at Benowa State High School)
(Chef Mark Olive presenting cook book to student at Benowa State High School)
(Chef Mark Olive, preparing food for cooking demonstration at Benowa State High School)
(Student and teacher helping cook at Benowa State High School)
(Students assisting chef Mark Olive cook Toowoomba State High School)
(Students at Benowa State High School helping prepare food)
(Students at Benowa State High School helping prepare food)
(Students at Benowa State High School observing chef Mark Olive prepare food)
(Students at Benowa State High School watching chef Mark Olive demonstrate cutting technique for food)
(Students at Toowoomba State High School helping prepare salad)
(Students at Toowoomba State High School observing mark Olive prepare damper)
(Students at Toowoomba State High School preparing food)
(Students from Benowa State High School helping chef Mark Olive prepare food)
(Students from Benowa State High School helping prepare food)
(Students from Toowoomba State High School enjoying food cooked by chef Mark Olive)
(Students from Toowoomba State High School enjoying food cooked by chef Mark Olivel)
(Students from Toowoomba State High School helping chef Mark Olive cook damper)
(Students from Toowoomba State High School helping cook damper with chef Mark Olive)
(Students from Toowoomba State High School helping prepare damper with chef Mark Olive)
(Students from Toowoomba State High School helping prepare damper with chef mark Olive)
(Studnets observing chef Mark Olive Benowa State High School)